OUR ESTATES
From the Finest Estates
We source our tea and coffee directly from some of India's most renowned growing regions — no middlemen, no shortcuts.
Darjeeling, West Bengal
TEA · 2,000m ELEVATION
Known as the "Champagne of Teas", our Darjeeling estates sit at over 2,000 metres in the Eastern Himalayas. The cool misty climate and rich soil produce a muscatel flavour that's loved worldwide. We partner with single-estate gardens for our English Breakfast and Green Tea.
Coorg, Karnataka
COFFEE · ARABICA & ROBUSTA
The misty hills of Coorg (Kodagu) produce some of India's finest Arabica and Robusta beans. Our dark roast and filter coffee blends come from shade-grown plantations here, where coffee cherries ripen slowly for a richer, more complex flavour profile.
Chikmagalur, Karnataka
COFFEE · BIRTHPLACE OF INDIAN COFFEE
India's coffee story began here in the 17th century. Our specialty Arabica beans are sourced from small-holder farms in these Western Ghats, hand-picked at peak ripeness and sun-dried for a clean, bright cup with notes of chocolate and citrus.
Assam, Northeast India
TEA · BOLD & MALTY
The world's largest tea-growing region gives our Masala Chai its bold, malty base. Assam's tropical climate and rich alluvial soil produce full-bodied black teas that stand up beautifully to milk and spices — perfect for your everyday chai.
Taste the Estate Difference
Every cup of KUPRÉK carries the terroir of India's finest growing regions.
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